Thit Kho Vietnamese Braised Pork Belly and Eggs in Coconut Water Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Marinate pork belly in 25ml of Son fish sauce and garlic for minimum 1 hour or for ideal results in the fridge overnight.
Vietnamese Caramelized Pork Belly And Pineapple Thit Kho Thom Vietnamese Home Cooking Recipes Recipe Pork Pork Belly Cooking
If marinating overnight remove from fridge 1 hour before cooking and allow pork to return to room temperature.
Vietnamese braised pork. Thit Kho Tau Dua Gia. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. Thịt kho Vietnamese braised pork and eggs in coconut caramel sauce Thịt kho is the ultimate Vietnamese comfort food where pork is braised with eggs in a coconut caramel sauce until the meat becomes tender and imbued with a balance of salty sweet and umami flavors.
In a separate frying pan add a couple of spoons of vegetable oil heat until smoking hot add the sear the pork belly cubes until golden brown. Vietnamese caramelized and braised pork belly with eggs or Thit Kho Tau is a traditional everyday Vietnamese dish. Thịt Kho Recipe Vietnamese Braised Pork with Eggs This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork with hard-boiled eggs that have absorbed all the seasoning too.
Thit Kho is an iconic Vietnamese side dish that makes the most out of pantry ingredients. Youll have a glossy caramel-infused sauce to drizzle all over your rice. In a pan over a medium high heat add 1 tablespoon vegetable oil followed by the onion cook until softened add the ginger and continue to cook on low heat.
5 from 16 votes. What is Vietnamese Caramelized Pork. In a large casserole pot add cooking oil and sear the pork belly in batches reserving the garlic then remove.
3 lbs of pork bellyshoulderbutt - depends on the amount of fat you prefer12 eggs 1 tbsp vinegar optionalmarinade4 smashed garlic cloves4 smashed gree. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Vietnamese Caramelized Pork Belly Thit kho tau is classic comfort food of Viet families.
It is a simple dish made with pork belly and boiled eggs cooked in a sweet and salty caramel sauce. Thick cut pork belly is braised with eggs in coconut water until fall apart tender. If there was a dish that was the flagship of Vietnamese home comfort food it would be thit kho or braised caramelised pork.
Its traditionally served around the lunar new year because of how well it. Pork belly is braised in coconut water until fall apart tender. A family staple for all the right reasons.
Vietnamese Braised Pork and Eggs Ingredients 2 lbs of pork belly or pork shoulder sliced into 1 inch pieces 6-12 chicken or quail eggs hard-boiled and peeled ⅓ cup of fish sauce 1 tablespoon of sugar ½ teaspoon of sugar.
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