To make the Weetbix slice mixture first add the melted butter white sugar and lemon zest to a large mixing bowl. Add vanilla essence and blend together.
Chocolate Weetbix Slice Recipe Chocolate Weetbix Slice Weetbix Slice Baking Recipes
I hope you like my recipe for an easy chocolate weet bix sliceWelcome to the SimpleCookingChannel.
Easy weetbix slice. Weetbix is also fortified with iron the cocoa dates and Weetbix in this recipe means it is also a. Next add the crushed Weetbix plain flour desiccated coconut and baking powder and stir once again until all ingredients are well combined. Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix.
EASY CHOCOLATE WEET-BIX SLICE RECIPE - YouTube. An easy delicious weetbix slice recipe that tastes great. Slice once set serve or store in an airtight container.
How to make Weetbix Slice. Pour icing over slice. Mix until the butter and sugar are well combined.
Place sugar golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Combine dry ingredients in a large bowl. Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish Allow to set overnight covered on the bench is fine it does not need to be refrigerated.
Crush Weet-Bix with your hands into a medium sized bowl. Melt the butter sugar and maple syrup in a pot. Place the Weet-Bix into the Thermomix bowl and crush on Speed 8 10 seconds.
Add the cocoa powder brown sugar melted butter coconut and egg and mix on Speed 4 5 seconds. Place the weetbix into your Thermomix bowl and blitz for 10 seconds on speed 7 to crush. Preheat oven to 160 degrees celsius fan forced.
First of all preheat the oven to 180 C fanbake. Next add the melted butter egg weetbix cocoa powder brown sugar and desiccated coconut to a large mixing. Grease and line a 20cmX20cm square cake tin with baking paper and set aside.
Yep only 3 ingredients Weetbix Cashews and Dried Apricots and boom you can make no-bake apricot slice. Remove the pan from the heat and add the crushed Weetbix flour coconut and baking powder. Add milk gradually stirring until you have a smooth spreadable consistency.
Add vanilla essence and. Then place the butter sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Line a lamination tin with baking paper and pre heat oven to 180C.
To make the weetbix slice firstly preheat the oven to 180 C. To make the slice first preheat the oven and line a slice tin with baking paper. Ingredients for no-nake apricot slice ready to go.
An easy delicious weetbix slice recipe that tastes great. Apricot Balls or Apricot Slice. So for me yes I do consider this a healthy slice recipe.
Weetbix Slice Instructions Preheat oven to 180C 350F or 160C 120F fan-forced. To make icing sift icing sugar into a bowl. Mix all dry ingredients in a bowl and make a well in the centre.
This one is even easier with only 3 ingredients. Combine Weet-Bix flour baking powder cocoa and coconut in a mixing bowl. Line a 33cm x 23cm slice tray with baking paper or a baking sheet.
Transfer into the prepared slice tin and press down firmly. Thermomix Easy Weet-Bix Slice Recipe. The other 5 ingredients in this chocolate slice are coconut cocoa dates sunflower seeds and honey.
Crumble the weet-bix in a large mixing bowl and add the flour sugar coconut and chocolate buds. Quick and easy to make full of fibre and. Grease and line a 20cm x20cm 88 square cake pan.
Combine Weet-Bix flour baking powder cocoa and coconut in a mixing bowl. Place sugar golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Pour the liquid blend over dry ingredients and mix together.
Add the rest of the ingredients and stir until evenly combined. Preheat oven to 180C. Preheat your oven to 160 degrees and line an 18 x 28cm slice tray with baking paper.
This Weetbix slice is a naturally sweetened clean eating treat packed with protein and wholefood ingredients many of which are pantry staples. An easy delicious weetbix slice recipe that tastes great.
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